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Sunday, July 11, 2010

We're jammin'!












One of the best things about living in B.C. is our fruit, and today was spent with my mom and sister making jam! We had a great time slicing, boiling, and pouring. We used my great aunt Anne's recipe which is:

4 cups of fruit (measured after it has been boiled)
2 tbs white vinegar - boil for 4 min.
4 cups of white sugar - boil for 7 min.
pour into jars and seal

In total we turned out 38 jars of apricot and 12 jars of strawberry.

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